Welcome to Kindred Vines Import Company’s January Newsletter!

Visit our website to learn more about our featured wines, brands, events, and to meet the team!

The last month was busy for all of us here at Kindred Vines.

It was filled with winemaker visits, events, and, of course, great wine!

Robin Jackson presenting Domaine & Chateau Pegau, Domaine Tinel, & Domaine Eddie Feraud wines.

Giulio Parentini from Morisfarms spent the day in Ann Arbor with Woodberry Wine’s Kristen Pennington!

Welcome Emily!

Emily Coffman joined the KVIC team this month as the Marketing and Sales Support manager. We are so excited to have her as part of the team and look forward to everything she will accomplish! Be sure to check out her employee bio.

Featured Producer

Sentio
“The finest prosecco of the year.” – Matthew Jukes

We’re excited to introduce the new 200mL format of the Sentio Extra Dry! The unique 200mL format is slightly larger than your standard “split” 187mL, and has the same great packaging as the 750mL bottlings.

The outstanding label is a piece of art designed by Elena Borghi and it represents the lush Grapes Goddess, a gushing Nature that bears excellent fruit, offering in gift a genuine product with the simplicity and elegance of the prosecco wine. One of the details is a rose, a flower that has always been and is still being planted at the beginning of every row of vines, as it is believed that it could warn of a possible onset of grape diseases.

Learn more about these wines here:

Prosecco DOC Brut
Prosecco DOC Extra Dry
Prosecco DOC Extra Dry 200 mL

Featured Producer

BÖCKING

The extremely steep, slate-laced hillsides in the central region of the Mosel River offer optimal conditions for producing great Riesling wines. Since 1624 the Böcking Family has been devoted to producing wines of the highest quality – crisp, fruity wines that are the finest a Riesling enthusiast could desire.

The Böcking family has lived, loved and passed down the tradition of wine making, along with portions of four steep-slope vineyards, to successive generations. It is their experience and dedication, combined with decades-old vines growing on rich, mineral soils, that allow the family to continue to produce the finest Mosel Riesling wines.