After an early morning tasting at the Wooden Vine in downtown Charlotte the chef offered up some local local morning victuals: Charleston grits, North Carolina pork belly, greens, and a farm fresh local egg over easy.  Great with the old vine Espigouette Cotes du Rhone.

Pictured here Caitlyn Hadley, Skyland Wine Representative and Andrew Lundquist, Wooden Vine Beverage Manager in November 2014IMG_2715  IMG_2714


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