Chardonnay Cuvée Éléonore

The burgundy wine region uses the Chardonnay grape to produce its white wines, from the “Bourgogne Chardonnay” up to the Grands Crus de Bourgogne. This wine offers a good introduction to the typicity of this well-known grape varietal.

Bottle Size: 750 mL

  • Producer
  • Country France
  • Region Burgundy
  • Sub Region AOP Bourgogne Chardonnay
  • Composition:
    100% Chardonnay
  • Winemaker Notes As I wanted to transmit to my children my passion and commitment in Burgundy wines, I have decided to produce a wine with great ageing potential to show them what could be achieved with the grapes we produce in our terroirs, and I named those cuvées after their names, the Pinot for my son, and the Chardonnay for my daughter.
  • Pairing Suggestions It is best drunk fresh (at 8-10°) as an aperitif or with seafood.
  • Tasting Notes A fresh and well-developed nose, very buttery. On the palate, a full and good attack with aromas of pineapple and vanilla. Dry white wine with a good acidity balance and a creamy and long finish.

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  • Vineyard
    • Soil: Mainly limestone
  • Vinification The bunches are quickly pressed and the juice is being put in a stainless-steel vat for maceration during 10 days. The wine is let to age in oak barrels during 12 months, and then bottled. It can age in a cellar for a few years.

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