Clairette de Die “Divine Tradition” Rosé

The star of any evening, the Divine Tradition Clairette de Die and Clairette de Die Rose from Poulet et Fils are perfect to punctuate the end of any dinner.

Bottle Size: 750 mL

  • Vintage NV
  • Producer
  • Country France
  • Region Rhone
  • Sub Region Die
  • Composition:
    85% Muscat Blanc à petits grains, 10% Clairette, 5% Gamay
  • Winemaker Notes The Divine Tradition Rosé is a sweet, naturally sparkling wine, focusing on freshness and vivacity. Drink it young, but if you'd like to keep a few bottles, lay them flat, away from light and heat.
  • Pairing Suggestions Serve cold (8°C), share with friends as a pre-dinner drink or paired with such desserts as a strawberry tart or a fruit salad.
  • Tasting Notes Medium salmon color, sweet and naturally sparkling. Rich exotic fruit, floral and citrus aromas of grapefruit and rosewater with a long finish.

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  • Vineyard Harvested from a selection of south-west oriented terroirs of white marls, to foster its vivacity rather than its muscat flavors.
  • Vinification The Gamay undergoes a one week cold maceration, during which the pressing occurs. The slow fermentation of all the juices is activated by indigenous yeast kept under temperature control. A second fermentation in the bottle is enhanced by the grapes' residual sugars, with no adding of a tirage liqueur. After four months in the bottle the sediment is taken out.
    • Fermentation: Méthode Ancestrale
    • Residual Sugar: 55 to 60 g/L
    • Alcohol Content: 7 to 8° depending on the vintage
  • Viticulture A 22 ha family owned winery situated in the Rhône valley, with a sustainable approach. 25 year old vines in average planted on chalky-clay slopes and shaly marls. 5,400 vines/ha - Guyot pruning - 45 hl/ha
 

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