The Moris family has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture.

Bottle Size: 750 mL

UPC Number: 818869005112

  • Vintage 2015
  • Producer
  • Country Italy
  • Region Toscana, Italy
  • Alcohol 12.76%
  • Composition:
    80% Sangiovese, 20% Cabernet Sauvignon, Syrah, and Petit Verdot
  • Winemaker Notes First produced in 2008. A Sangiovese-based wine. Served at around 16° C. It goes well with appetizers, pasta, and meat. Its success is guaranteed even with fish stews. It is appreciated for its freshness and harmonic taste.
  • Tasting Notes Delicate red color with a hint of luminosity. Fresh and harmonious red fruits on the nose. Intense fruity flavor followed by soft sensations on the palate. Serve with appetizers, pasta, meats, and stews.
  • Press 90 Points Vinous
  • Vineyard Clay, rich in fossils Slightly acidic. The estate holds 476 hectares, 100 of which are under vine.
  • Vinification Fermentation takes place in temperature-controlled cement tanks. Pumping over twice a day for a maceration period lasting 15 days. The wine is then bottled and allowed to stand for a further three months before its launch on the market.
  • Viticulture Harvest takes place during the second and third week in September, depending on grape varieties.
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For more information visit or call (248) 528-WINE