Pinot Noir “La Minée”

The burgundy wine region fast only uses the Pinot Noir grape to produce its red wines, from the “Bourgogne Pinot Noir” up to the Grands Crus de Bourgogne. This wine offers a good introduction to the typicity of this well-known grape varietal.

Bottle Size: 750 mL

  • Vintage 2012
  • Producer
  • Country France
  • Region Burgundy
  • Sub Region AOC Bourgogne
  • Alcohol 12.5%
  • Composition:
    100% Pinot Noir
  • Winemaker Notes This beautiful Pinot Noir can age in a cellar up to 5 years.
  • Pairing Suggestions It is best drunk at 14-16° on its own, or with a meal and soft cheeses.
  • Tasting Notes La Minée has a fruity nose and a ruby color. On the palate, there is a fruity attack. It is medium-bodied with a good balance and roundness, with a fruity finish.

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  • Vineyard
    • Soil: Limestone, marl
  • Vinification The bunches are put in a stainless-steel vat for maceration for 10 days. After a quick pressing to avoid rough tannins, the wine is left to age in oak barrels and stainless-steel tanks for a few months, and then bottled.
 

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