Régnié Terroir du Potet

Domaine du Tracot has been owned by the Dubost family since 1902. Its origin was found in writings and traces on the main building. With his two sons, Corentin and Joffrey, Jean-Paul hopes that the 4th generation will continue the family tradition in providing wines that reflect their terrior, the culture of the vineyard and respecting the environment and soil.

Bottle Size: 750 mL

Bottle Images

  • Vintage 2015
  • Producer
  • Country France
  • Region Burgundy
  • Composition:
    100% Gamay
  • Tasting Notes Beautiful purple color with violet hues in the glass with red fruit aromas. Fresh, fruity, and light. Drink 2-3 years.
  • Vineyard 40-50 year old Gamay vines on sloping hills 250-300 meters in elevation on compacted soils of clay and granite, particularly rose granite.
    • Vine Age: 40-50 years
    • Elevation: 250 - 300 m
    • Soil: clay & granite
  • Vinification 9 day whole grape carbonic maceration with twice daily pump over of 10 minutes. Pressing and first racking. Completion of alcoholic fermentation at 25 degrees, and malolactic fermentation at 20 degrees. Final racking. Raised in steel tanks with light filtrations in mid-December and early February, bottled without fining in March. 1,000 cases produced.
    • Carbonic Maceration: 9 day whole grape carbonic maceration in concrete & steel tanks
    • Fermentation: alcoholic fermentation - 25°, malolactic fermentation - 20°
  • Viticulture Biodynamic, hand-picked grapes. Low yields of 40-45 hl/hc (52 permitted). In 2015, the yield was only 36 hl/hc. It was a warm vintage - early harvest, ripe fruit.
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