| Country | Italy |
|---|---|
| Region | Puglia |
| Producer | Alberto Longo |
| Vintage | 2013 |
| Composition | 100% AGLIANICO |
| Alcohol | 14% |
| Dominant Varietal | Other Red |
Alberto Longo Aglianico Montepeloso
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TASTING NOTES
Pair with aged and marbled cheeses, furred game, and braised or grilled meat.
VINEYARD
- Denomination: IGP Puglia Rosso
- Production Area: Northern Puglia
- Age of the Vineyard: Planted in 2007
- Soil: Clacareous with clayey texture
VITICULTURE
- Yield: 7,000 kg from 5.707 plants per hectare
VINIFICATION
- Picking: Selective hand picking in crates
- Maceration & Fermentation: in temperature controlled stainless steel tanks for 20 days
- Malolactic Fermentation: yes
- Aging: French oak barrels for 24 months, 6 months in bottle
ABOUT THE PRODUCER
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