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Collio Bianco

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A bone dry wine that is medium-bodied and rich

Country

Italy
Region

Friuli
Sub-Region

Collio
Producer

Tenuta di Angoris
Vintage

2015
Composition

60% FRIULANO, 30% SAUVIGNON, 10% MALVASIA
Alcohol

13.5%
Certifications

Sustainable, Vegan

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WINEMAKER NOTES

At the gates of Cormòns, in the hamlet of Angoris, the heart of the estate and the Villa Locatelli welcome visitors with an embracing row of cypress trees. The park, the symmetries of the vineyards, the colors of the autumn or the yellow enlightening rapeseed blossom in spring are all a delight to the eyes and soul.

TASTING NOTES

Complex nose with sage, thyme, acacia, elderflower, green apple, citrus, and white peach. It has lively acidity with great drinkability, pleasant saline quality to it and harmonious.

PAIRING SUGGESTIONS

Crudo (raw fish with olive oil), scampi, lobate, oysters, tuna tartar – delicate fish dishes.

VINEYARD

  • DOC: Collio
  • Size: 1.5 hectares
  • Soil: Ponca, eocene marl
  • Altitude: 90 MASL
  • Average Age of Vines: 25 years old

VINIFICATION

  • Harvest: Late September
  • Maceration: 6 hour cold soak
  • Fermentation: 14 days in stainless steel
  • Aging: 10 months on the lees in stainless steel; bottle aged 4 months
  • Production: 3000 bottles