Tenuta di Angoris
Environmentally Friendly, Vegan
Angoris Pignolo, Riserva Giulio Locatelli
At the gates of Cormòns, in the hamlet of Angoris, the heart of the estate and the Villa Locatelli welcome visitors with an embracing row of cypress trees. The park, the symmetries of the vineyards, the colors of the autumn or the yellow enlightening rapeseed blossom in spring are all a delight to the eyes and soul.
Intriguing nose of leather, wild clove, licorice, coffee, cocoa, and sweet cherry. Strong on the palate with dark robust flavors of sour cherry and tobacco. Rustic and tannic, yet velvety with full, strong acidity.
Big grilled steaks, game; braised meats with wine reduction sauces – give it richness and fat for these tannins and acidity; Suggested serving temperature: 16 – 18 degress C.
- Soil: Ponca, eocene marl
- Size: 1 hectare
- Altitude: 100 MASL
- Average Age of Vines: 15 years old
- Harvest: Late September
- Fermentation: 14 days in tonneaux
- Malolactic Fermentation: In tonneaux aged 4 years
- Aging: Bottle aged 6 months