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Angoris Ribolla Gialla

Angoris Ribolla Gialla

Country

Italy

Region

Friuli

Sub-Region

Colli Orientali

Producer

Tenuta di Angoris

Vintage

2017

Composition

100% RIBOLLA GIALLA

Alcohol

13%

Certifications

Sustainable, Vegan

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Tech Sheet

Brand

TASTING NOTES

The nose is subdued and refreshing: slightly smoky with cedar, green apple, and lime notes. The palate has fleshy, tingly acidity and minerality; it’s elegant, with melon and golden delicious apple notes.

PAIRING SUGGESTIONS

The Angoris Ribolla Gialla has pale straw yellow color with greenish hues. When serving, match its acidity – sharp sauces with lemon, cold appetizers, grilled fish, seafood pastas, etc.

VINEYARD

  • Vineyard Location: Stabili della Rocca, COF DOC
  • Size: 4 ha
  • Altitude: 90 sea/level
  • Exposure: E-O
  • Soil: Ponca (Eocene marl)

VITICULTURE

  • Training Method: Guyot
  • Average Vine Age: 16 years
  • Vine Density: 4.000 vines/ha
  • Yield: 80 quintals/ha

VINIFICATION

  • Harvest: Late September
  • Maceration: 4 hours cold soak
  • Fermentation: 10 days in stainless steel; no malolactic
  • Aging: 8 months lees contact