The best expression of Friuli character
Angoris Ribolla Gialla
| Country | Italy |
|---|---|
| Region | Friuli |
| Sub-Region | Colli Orientali |
| Producer | Tenuta di Angoris |
| Vintage | 2017 |
| Composition | 100% RIBOLLA GIALLA |
| Alcohol | 13% |
| Certifications | Sustainable, Vegan |
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TASTING NOTES
The nose is subdued and refreshing: slightly smoky with cedar, green apple, and lime notes. The palate has fleshy, tingly acidity and minerality; it’s elegant, with melon and golden delicious apple notes.
PAIRING SUGGESTIONS
The Angoris Ribolla Gialla has pale straw yellow color with greenish hues. When serving, match its acidity – sharp sauces with lemon, cold appetizers, grilled fish, seafood pastas, etc.
VINEYARD
- Vineyard Location: Stabili della Rocca, COF DOC
- Size: 4 ha
- Altitude: 90 sea/level
- Exposure: E-O
- Soil: Ponca (Eocene marl)
VITICULTURE
- Training Method: Guyot
- Average Vine Age: 16 years
- Vine Density: 4.000 vines/ha
- Yield: 80 quintals/ha
VINIFICATION
- Harvest: Late September
- Maceration: 4 hours cold soak
- Fermentation: 10 days in stainless steel; no malolactic
- Aging: 8 months lees contact