The best expression of Friuli character
Tenuta di Angoris
100% RIBOLLA GIALLA
The nose is subdued and refreshing: slightly smoky with cedar, green apple, and lime notes. The palate has fleshy, tingly acidity and minerality; it’s elegant, with melon and golden delicious apple notes.
The Angoris Ribolla Gialla has pale straw yellow color with greenish hues. When serving, match its acidity – sharp sauces with lemon, cold appetizers, grilled fish, seafood pastas, etc.