Weingut Richard Böcking
A refreshing, tangy, dry Riesling. It’s not only fruity, fresh, and delicious, but it also always fits perfectly everywhere. Our secret weapon for a carefree Riesling pleasure.
The fruit for this wine comes from carefully selecting grapes from vineyards throughout the Mosel River Valley. The flavors of mineral, citrus and peach come from the varied terrior from the Upper, Middle and Lower Mosel.
- Vinification: in 100 % stainless-steel vats.
- Harvest: October
- Residual Sugar: 15 g/L
- Acidity: 7.7 g/L
- Bottling Date: May 2014
- Production: 5,000 bottle for the U.S.