Chablis, Grand Cru
Environmentally Friendly, Certified Organic, Biodynamic
Jean-Marc Brocard Chablis Grand Cru Valmur
With a well-balanced mineral character, the Valmur is imposing through its strength and surprising fruitiness.
Lemony nose, peppery at spicy; toasted notes are stretched across the mouth with touches of licorice and brioche.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. Serve between 12°C and 14°C.
The Chablis Grand Cru Valmur forms a valley which offers subtle variations in terms of exposure: one part faces Northwest and the other the South.