Well-balanced and strong with beautiful fruit


| Country | France |
|---|---|
| Region | Burgundy |
| Sub-Region | Chablis, Grand Cru |
| Producer | Jean-Marc Brocard |
| Vintage | 2018 |
| Composition | 100% Chardonnay |
| Certifications | Environmentally Friendly, Certified Organic, Biodynamic |
With a well-balanced mineral character, the Valmur is imposing through its strength and surprising fruitiness.
Lemony nose, peppery at spicy; toasted notes are stretched across the mouth with touches of licorice and brioche.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. Serve between 12°C and 14°C.
The Chablis Grand Cru Valmur forms a valley which offers subtle variations in terms of exposure: one part faces Northwest and the other the South.