A powerful and structured wine
Aromas of crystallized apricot, underlying butter and liquorice notes, with touches of spices (white pepper). Lovely minerality, with a powerful and a structured finish.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. Serve between 12°C and 14°C.
Sitting to the right of the Grands Crus valley, the Chablis Premier Cru Montée de Tonnerre is without a doubt the most complete of the Premiers Crus: it concentrates minerality, a floral touch and richness into a great vin de garde… it’s for keeps.