Environmentally Friendly, Certified Organic, Biodynamic
Jean-Marc Brocard Chablis Premier Cru Vau De Vey
Gold-green color. A clear and precise wine, salt and flexible, anise. Finish is soft and warm.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce. Serve between 12°C and 14°C.
The Premier Cru Vau de Vey vines cling on to a very steep slope. Located on the left bank of the Serein River and facing East, this terroirgives us rich and delicate wines with a marked minerality.