A great introduction to affordable, dry white wine of Burgundy can be made with Tiserny
This beautiful white wine can age in a cellar up to 5 years.
A fresh and well-developed fruity nose. On the palate, a fruity and good attack with grapefruit and lemon aromas. Dry white wine with a good acidity balance and a fruity and long finish.
It is best drunk fresh as an aperitif or with seafood.
The bunches are quickly pressed and the juice is being put in stainless-steel vats for maceration during 10 days. The wine is left to age in stainless-steel tanks and oak barrels for a few months, and then bottled.