Les Vignerons de Tutiac
Gold Medal, Gilbert et Gaillard
Thierry Bergeon has managed Château Galochet with his wife and brother since 1996. The estate is located 30 km from Bordeaux. Enthusiastic about being winegrowers and delighted to live in the country, this inseparable trio has also started breeding dairy cows and selling raw milk in bottle, which is quite rare.
This wine has an attractive deep garnet-red color and a fruity nose with hints of redcurrant. The wine starts out firm and fruity on the palate, with soft, very round tannin. The aftertaste is smooth and long.
- Soil: Clay – limestone
- Fermentation: Stainless Steel Vats