A combination of purity, opulence, and concentration
Domaine Thibert Pere et Fils has a strong terroir identity and a combination of purity, opulence, concentration and minerality that makes their wines attractive both in their youth, and after many years in the cellar. Born to more than 7 generations of winemakers, the Thiberts created Domaine Thibert Père et Fils in 1967 and have now grown the vineyard to approximately 55 acres (22 hectares) of mostly Chardonnay vineyards distributed over all the appellations of the Southern Mâconnais. It is now run by husband and wife team, Christophe and Catherine Thibert.
This wine has a nice structure, fresh, fruity with fine and persistent bubbles.
The vineyards of Macon (clay, limestone) and the vineyard of Beaujolais Villages (clay, silty)
Traditional method like Champagne with bottle fermentation of minimum 16 months on laths.