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Vina Marty Estate Chardonnay

Viña Marty Estate wines are at the base of our wine portfolio, being the foundation for our higher quality wines. Young, refreshing, vibrant, and full of energy, these wines represent the best character grape varieties can express in Chilean terroirs. True to type, these wines are sure to please all consumers looking for characteristics they like for each variety.

Country

Chile
Region

Aconcagua
Sub-Region

Casablanca Valley
Producer

Viña Marty
Vintage

2019
Composition

100% Chardonnay
Certifications

Sustainable

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Brand

Viña Marty

WINEMAKER NOTES

About the Vintage: It will be remembered as warmer than average, with excellent sanitary conditions. It has helped to obtain mature red and white wines, with great potential and complexity. Harvest in our vineyards with white varieties was completed in the first days of April, while the last red variety were harvested in the beginning of May. Yield per hectare of grapes produced during this vintage was lower than than average in all valleys where Viña Marty is. This has reduced size of the berries and clusters. This vintage will create more concentrated wines with stronger character.

TASTING NOTES

  • Color: Pale straw
  • Nose: Delicate aromas of with peaches, banana, and ripe pineapple
  • Palate: Classic style unwooded Chardonnay with a pronounced flavor intensity of ripe pineapples and a subtle hint of peaches balanced with a refreshing acidity. Round, medium-bodied, and fruit driven wine.
  • Drink: Ready to drink now

VINEYARD

D.O.: Casablanca Valley

Pioneer as a Chilean cold weather wine region, Casablanca is known for its maritime influence from the Pacific Ocean refreshing the land. Morning fog clay and granite soil has created a perfect environment for White wines in Chile. Higher elevation, warm and frost free are ideal for Merlot and Syrah whereas lower elevation and colder conditions are perfect for minerality and Sauvignon Blanc and Chardonnay.

VITICULTURE

  • Harvest: By hand
  • Farming: Sustainable
  • Vine per ha: 3.330 /ha.
  • Yield: 14 ton/ha

VINIFICATION

  • Winemaking: Traditional in stainless steel tanks with an average length of 8-12 days, and temperatures about 12-14°C.
  • Alcohol: 13.0%