Skip to content

Vina Marty Estate Sauvignon Blanc

Viña Marty Estate wines are at the base of our wine portfolio, being the foundation for our higher quality wines. Young, refreshing, vibrant, and full of energy, these wines represent the best character grape varieties can express in Chilean terroirs. True to type, these wines are sure to please all consumers looking for characteristics they like for each variety.

Country

Chile

Region

South Region

Sub-Region

Bío Bío Valley

Producer

Viña Marty

Vintage

2019

Composition

100% Sauvignon Blanc

Certifications

Sustainable

Product Enquiry

Share

Tech Sheet

Brand

WINEMAKER NOTES

About the vintage:  It will be remembered as warmer than average, with excellent sanitary conditions. It has helped to obtain mature red and white wines, with great potential and complexity. Harvest in our vineyards with white varieties was completed in the first days of April, while the last red variety were harvested in the beginning of May. Yield per hectare of grapes produced during this vintage was lower than than average in all valleys where Viña Marty is. This has reduced size of berries and clusters. This vintage will create more concentrated wines with stronger character.

TASTING NOTES

  • Color: Pale yellow with a green hue
  • Nose: We will find intense and predominant aromas of tropical fruit and notes of green capsicum, typical of young Sauvignon Blanc.
  • Palate: A light-bodied, fruit driven wine, dry, with crispy acidity giving a full sensation of
    freshness. Passion fruit flavors combined with citrus notes and green capsicum are hold
    through a well balanced medium to long finish.
  • Drink: Ready to drink now

VINEYARD

D.O.: Mulchen Valley

Within the Bio-Bio valley, Mulchen valley proves a deep transition in viticultural tradition. The region uses to be considered too meridional for winemakers. However, the weather conditions  become more and more interesting for white varieties and Pinot Noir. Cold and very windy, even during summer, rains reach 1.100 mm per year. Soils are naturally sandy and stony, combined with heavy rains, it gives fertile and productive conditions.

VITICULTURE

  • Harvest: By hand
  • Farming: Sustainable
  • Vine per ha: 3.330 /ha.
  • Yield: 14 ton/ha

VINIFICATION

  • Winemaking: Traditional in stainless steel tanks with an average length of 8-12 days, and temperatures about 12-14°C.
  • Alcohol: 13.0%