Sensuous and enveloping with elegance and structure
Santini Vignaiolo "I Montali" Bolgheri Rosso
| Country | Italy |
|---|---|
| Region | Toscana |
| Sub-Region | Bolgheri |
| Producer | Santini Vignaiolo |
| Vintage | 2013 |
| Composition | 30% MERLOT, 30% CABERNET SAUVIGNON, 20% SYRAH, 20% SANGIOVESE |
| Certifications | Environmentally Friendly |
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WINEMAKER NOTES
I Montali is a result of a special selection made in the cellar by Enrico during the bleeding phase. Montali combines the freshness of Encrico’s Poggio with the elegance and structure of Montepergoli.
TASTING NOTES
Notes of dark fruits and mocha – warm, generous mouthfeel, with elegant polished tannins. Sensuous and enveloping on the palate.
VINEYARD
- DOC: Bolgheri Rosso
- Soil: Mixed sand and clay
- Exposition: East to South-West
- Altitude: 70-80 meters above sea level
VINIFICATION
The grapes were vinified separately with maceration taking place over 3 to 4 weeks in temperature controlled conditions. Following fermentation, the wine remained for nearly 12 months in small French oak barrels.