Poderi dal Nespoli
Sangiovese & Merlot
Berliner Wein Trophy Gold Medal
Two of the main red grape varieties are used to produce Nespolino. The wine celebrates Nespoli not only in its’ local flavors, but also the combination with an international variety which brings good results for the Romagna area.
This pleasant wine has an intense ruby red color and thanks also to the aging process of the Merlot in barriques, it gives a soft feeling to the palate. The main fruit aromas are cherry and violet, typical of the Sangiovese, together with herbs and chocolate aromas from the Merlot. Dry and harmonious, it is an overall well-balanced wine.
Ravioli of Mora Romagnola meat with spicy sausage, scented with stridoli and shallots, red meat, medium mature cheese. Serve between 17° C
Production area: Hills of Forlì
Soil: Medium-textured soil