Aromatic, harmonious, and elegant; very delicate with good body
Antonio Fattori, who runs this 25 hectare property, comes from a family of winemakers in Veneto. With over a century of history, the winery has accumulated a solid base for continuing improvement and some expansion.
Straw yellow with greenish reflections. Aromas of a vegetable garden in full summer – from tomato leaves to chopped peppers to nettle flowers to cut grass. A very decisive nose, although delicate.
Serve as an aperitif, but also with fine salads and fish dishes. Serving temperature: 8 to 10º C.
Very volcanic soil, the average age of the vines is 15 years. The grapes are hand picked in late August.
After being hand picked, grapes receive a gentle pressing, after which the solids must settle. After addition of selected yeast, fermentation is done in stainless steel tanks at a controlled temperature of 12 degrees. After a light clarification, the wine is bottled in January.