Elegant and round with a balanced taste and freshness
Antonio Fattori, who runs this 25 hectare property, comes from a family of winemakers in Veneto. With over a century of history, the winery has accumulated a solid base for continuing improvement and some expansion. Ideal with fish and vegetable risottos. Even delicately spiced white meats or raw beef carpaccio. Serve at 10-12°C, age 24 months.
Floral hints of jasmine and wisteria. Sensations of peach, pear, and citrus fruit. Intriguing notes of graphite, nettle, and sage. Elegant and round with a balanced taste and freshness.
8 hectares, cultivated partly in guyot (40%) and partly in Veronese Pergola, located in the vulcanic hills of Terrossa and Roncà, from 150 to 250 m above sea level. Average age of vines is 20 years, with 3,500 – 4,800 vines per hectare.