Fattori Soave Gregoris
Antonio Fattori, who runs this 25 hectare property, comes from a family of winemakers in Veneto. With over a century of history, the winery has accumulated a solid base for continuing improvement and some expansion.
Aromas of peach, jasmine, and almond mix with a slight touch of savory Parmesan. The clean and crisp sensations on the palate support refreshing tastes yellow plum and pineapple with a fresh and creamy finish.
There is very good acidity for pairing with food. It will be the perfect addition to your warm summer afternoon. Try it with a cream based sauce seafood or vegetable risotto – even chilled with beef Carpaccio.
50 hectares with 5000 vines per hectare. The soil is of a volcanic origin and the average vine age is twenty-five years. 90-100 Hl/Ha are produced. Starting late September through to mid-October, The grapes are handpicked, transported and processed the same day.
The grapes are de-stalked and macerated for about 36 hours then gently pressed with pneumatic presses. The grapes are then left for about 48 hours,and after static decantation and the addition of selected yeasts; it is fermented in temperature controlled stainless steel vats at 12°C. The wine is bottled the following spring.