A versatile wine whose characteristics are weight, structure, and drinkability
Tenuta di Angoris
Straw yellow color with golden notes. Floral notes of acacia, with fruity notes of apricot, peach, and quince. The palate is soft and elegant, creamy, mouth-watering; it has balanced acidity while being persistent and harmonious.
Try serving with gnocchi with butter and sage, fish risottos or pasts, seafood chowder, bottarga, or grilled shrimp.
Tre Bicchieri, Gambero Rosso Guide 2016