Vermentino

A fresh, mineral wine; excellent with seafood.

Bottle Size: 750 mL; 375 mL (2012)

UPC Number: 818869008040

  • Vintage 2016
  • Producer
  • Country Italy
  • Region Toscana, Italy
  • Alcohol 13.2%
  • Composition:
    90% Vermentino, 10% Viognier
  • Winemaker Notes Produced for the first time in 2003 with 10% Trebbiano grapes. Now made with 10% Viognier, it has a fresh, mineral aroma. Excellent with shellfish and fish in general; it goes well even with good dishes of white meat.
  • Tasting Notes White straw color, with an intense and fruity bouquet with scents of apricot and yellow flowers. Fresh and elegant taste, excellent drinkability, characterized by strong sapidity in the mouth, a feature typical of Moris Farm's wine. Aftertaste of mineral notes. Serve at 14 degrees Celsius with appetizers, fish dishes, or white meat.
  • Vineyard Area of Grosseto; soils consist of clay, rich in fossils, Slightly acidic.
  • Vinification Vinification with cold static cleaning of the must followed by fermentation at 18 degrees C for roughly 21 days. The wine, after its first racking, is left to lay on the lees until 15 days before being bottled.
  • Viticulture Harvest takes place the last week in August for Viognier, and the second week in September for Vermentino.
  • Shelf Talkers

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