A delicate wine that is layered and complex
At the gates of Cormòns, in the hamlet of Angoris, the heart of the estate and the Villa Locatelli welcome visitors with an embracing row of cypress trees. The park, the symmetries of the vineyards, the colors of the autumn or the yellow enlightening rapeseed blossom in spring are all a delight to the eyes and soul. Known in Friuli since 1622 known then as Tocai, however, Friulano is Friuli’s most beloved varietal. In the hills, a simple wine becomes layered and complex. Serving suggestion: creamy risottos, grilled fish, Asian fusion dishes with soy sauce and ginger; suggested serving temperature: 10 -12 degrees C.
Golden yellow. Delicate acacia, peach, pear, sage, thyme, and ginger on the nose. Soft and harmonious; well-balanced, while fleshy, textured, and creamy; slightly saline with a bitter almond finish.
Tre Bicchieri Gambero Rosso Guide 2017