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Angoris Friulano

Angoris Friulano

Country

Italy

Region

Friuli

Sub-Region

Colli Orientali

Producer

Tenuta di Angoris

Vintage

2016

Composition

100% FRIULANO

Alcohol

13%

Certifications

Sustainable, Vegan

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Tech Sheet

Brand

WINEMAKER NOTES

At the gates of Cormòns, in the hamlet of Angoris, the heart of the estate and the Villa Locatelli welcome visitors with an embracing row of cypress trees. The park, the symmetries of the vineyards, the colors of the autumn or the yellow enlightening rapeseed blossom in spring are all a delight to the eyes and soul. Known in Friuli since 1622 known then as Tocai, however, Friulano is Friuli’s most beloved varietal. In the hills, a simple wine becomes layered and complex. Serving suggestion: creamy risottos, grilled fish, Asian fusion dishes with soy sauce and ginger; suggested serving temperature: 10 -12 degrees C.

TASTING NOTES

Golden yellow. Delicate acacia, peach, pear, sage, thyme, and ginger on the nose. Soft and harmonious; well-balanced, while fleshy, textured, and creamy; slightly saline with a bitter almond finish.

PRESS

Tre Bicchieri Gambero Rosso Guide 2017

VINEYARD

  • DOC: Stabili della Rocca
  • Size: 3 hectares
  • Average Age of Vines: 33 years old
  • Soil: Ponca, eocene marl

VINIFICATION

  • Harvest: Late September
  • Maceration: 6 hours cold soak
  • Fermentation: 10 days in stainless steel, no malolactic
  • Aging: 8 months on lees
  • Production: 18,000 bottles

 

 

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