Country | Portugal |
---|---|
Region | Douro |
Producer | Casa de Santa Barbara |
Alcohol | 19.6% |
Reducing Sugar | 118.00 g/L |
Total Acidity | 4.50 g/L as Tartaric Acid |
PH | 3.80 |
Sub-Region | Ervedosa do Douro (Cima Corgo), Numão (Douro Superior) |
Vintage | 2015 |
Casa de Santa Bárbara Vintage 2015
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Tech Sheet
Brand
WINEMAKER NOTES
Poças is a 100% Portuguese wine company founded in 1918 by Manoel D. Poças Júnior, producing Port and Douro DOC wines.
With more than 100 years of life, the company is currently in the hands of the 4th generation (Maria Manuel Maia, Paulo Pintão, Pedro Pintão, Jorge Manuel Pintão).
Poças has been one of the pioneer companies to produce Douro DOC wines, proving its creativity and boldness since then.
TASTING NOTES
Ruby-colored. Floral, red fruit, jam with light balsamic notes. Very compelling, balanced, with light cocoa notes.
Port only made on very exceptional years. Aged in oak barrels to mature it is bottled, without any filtration whatsoever, between the second and third year after the harvest. Vintage Ports will then mature in the bottle for many years and gradually achieve the outstanding style of a great wine
Serving Tips: Ideal as a dessert or convivial wine, superb with strong cheeses such as stilton and Roquefort, and chocolate. Serve at 18ºC/64ºF. Prior decanting and careful serving are recommended. Ready to be consumed from now or wait to ageing evolution in the bottle.
SUB-REGION
Ervedosa do Douro (Cima Corgo), Numão (Douro Superior)
GRAPE VARITIES
Field Blend
VINE’S AGE
40-60 Years
TYPE OF SOIL
Schist
HARVEST
Grape selection in the field and harvested manually.
VINIFICATION
Controlled fermentation with extended maceration, stopped by grape brandy addition.
AGING
Matures in wooden vats, strictly controlled with successive tasting, until the approval by the IVDP.