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Poulet et Fils Clairette de Die “Divine Tradition” Rosé

The star of the evening, the Clairette de Die Rose is perfect to punctuate the end of any dinner

Country

France
Region

Rhone
Sub-Region

Die
Producer

Cave Poulet et Fils
Vintage

NV
Composition

85% MUSCAT BLANC À PETITS GRAINS, 10% CLAIRETTE, 5% GAMAY
Alcohol

8%
Certifications

Environmentally Friendly
Press

Gold Medal, 2018 Concours International des vins de Lyon
Gold Medal, 2018 Concours des Vignerons Indépendants

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Brand

Cave Poulet et Fils

WINEMAKER NOTES

The Divine Tradition Rosé is a sweet, naturally sparkling wine, focusing on freshness and vivacity. Drink it young, but if you’d like to keep a few bottles, lay them flat, away from light and heat.

TASTING NOTES

Medium salmon color, sweet and naturally sparkling. Rich exotic fruit, floral and citrus aromas of grapefruit and rosewater with a long finish.

PAIRING SUGGESTIONS

Serve cold (8°C), share with friends as a pre-dinner drink or paired with such desserts as a strawberry tart or a fruit salad.

VINEYARD

Harvested from a selection of south-west oriented terroirs of white marls, to foster its vivacity rather than its muscat flavors.

VITICULTURE

A 22 ha family owned winery situated in the Rhône valley, with a sustainable approach. 25 year old vines in average planted on chalky-clay slopes and shaly marls. 5,400 vines/ha – Guyot pruning – 45 hl/ha

VINIFICATION

The Gamay undergoes a one week cold maceration, during which the pressing occurs. The slow fermentation of all the juices is activated by indigenous yeast kept under temperature control. A second fermentation in the bottle is enhanced by the grapes’ residual sugars, with no adding of a tirage liqueur. After four months in the bottle the sediment is taken out.

  • Fermentation: Méthode Ancestrale
  • Residual Sugar: 55 to 60 g/L
  • Alcohol Content: 7 to 8% depending on the vintage