The star of the evening, the Clairette de Die Rose is perfect to punctuate the end of any dinner
Poulet et Fils Clairette de Die “Divine Tradition” Rosé
| Country | France |
|---|---|
| Region | Rhone |
| Sub-Region | Die |
| Producer | Cave Poulet et Fils |
| Vintage | NV |
| Composition | 85% MUSCAT BLANC À PETITS GRAINS, 10% CLAIRETTE, 5% GAMAY |
| Alcohol | 8% |
| Certifications | Environmentally Friendly |
| Press | Gold Medal, 2018 Concours International des vins de Lyon |
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WINEMAKER NOTES
The Divine Tradition Rosé is a sweet, naturally sparkling wine, focusing on freshness and vivacity. Drink it young, but if you’d like to keep a few bottles, lay them flat, away from light and heat.
TASTING NOTES
Medium salmon color, sweet and naturally sparkling. Rich exotic fruit, floral and citrus aromas of grapefruit and rosewater with a long finish.
PAIRING SUGGESTIONS
Serve cold (8°C), share with friends as a pre-dinner drink or paired with such desserts as a strawberry tart or a fruit salad.
VINEYARD
Harvested from a selection of south-west oriented terroirs of white marls, to foster its vivacity rather than its muscat flavors.
VITICULTURE
A 22 ha family owned winery situated in the Rhône valley, with a sustainable approach. 25 year old vines in average planted on chalky-clay slopes and shaly marls. 5,400 vines/ha – Guyot pruning – 45 hl/ha