| Country | Italy |
|---|---|
| Region | Veneto |
| Sub-Region | Treviso |
| Producer | Sentio |
| Vintage | NV |
| Composition | 95% GLERA, 5% RABOSO |
| Alcohol | 11% |
| Certifications | Environmentally Friendly, Sustainable |
Sentio “Rosa Aurea” Spumante Rosato Extra Dry
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Tech Sheet
Brand
Tasting Notes
Rose color, reminding of the color of a peach or rose blossom. Intense aromas, fruity and complex with floral notes and ripe passion fruit. It has a pleasant acidity and a fresh flavor. Full-bodied, with a pleasant and harmonious taste.
Pairing Suggestions
Excellent for aperitif or served with fried vegetables, seafood salad, and fish courses in general.
Vineyard
Produced with the best grapes Raboso and white local vineyards located in east Veneto. The form of cultivation is Guyot and ylvoz. The number of vines per hectare is from 3500 to 4000.
Vinification
Rosé vinification, with separated variety and short maceration for 24-36 hours at 8-10° C. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.