Brumont Torus
Country | France |
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Region | Southwest France |
Sub-Region | Madiran |
Producer | Brumont |
Vintage | 2012 |
Composition | 60% TANNAT, 20% CABERNET SAUVIGNON, 20% CABERNET FRANC |
Alcohol | 13.5% |
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WINEMAKER NOTES
True to his innovative and creative vision, Alain Brumont first produced Torus in 2000 as a new style of Madiran with interesting qualities: body, depth, power, concentration. This wine enhances new dimensions of Tannat: the fruit, the complexity and the finesse. It is made from a selection of 20 year-old vines in Montus and Bouscassé vineyards. Torus has been praised many times in the international press as an attractive concept of southwest France.
TASTING NOTES
Freshness, spices, black fruits and roundness. A good ageing potential. Torus can be paired with grilled meats, pork chops, barbecue.
VINEYARD
A soil mainly composed of pebbles, clay and marbled limestone.
VITICULTURE
A soil mainly composed of pebbles, clay and marbled limestone.
VINIFICATION
Maceration at low temperatures.Fermentation at 24-26°C followed by the malolactic fermentation. Ageing on lees for one year.