A new style of Madiran with body, depth, power, and concentration


| Country | France |
|---|---|
| Region | Southwest France |
| Sub-Region | Madiran |
| Producer | Brumont |
| Vintage | 2012 |
| Composition | 60% TANNAT, 20% CABERNET SAUVIGNON, 20% CABERNET FRANC |
| Alcohol | 13.5% |
True to his innovative and creative vision, Alain Brumont first produced Torus in 2000 as a new style of Madiran with interesting qualities: body, depth, power, concentration. This wine enhances new dimensions of Tannat: the fruit, the complexity and the finesse. It is made from a selection of 20 year-old vines in Montus and Bouscassé vineyards. Torus has been praised many times in the international press as an attractive concept of southwest France.
Freshness, spices, black fruits and roundness. A good ageing potential. Torus can be paired with grilled meats, pork chops, barbecue.
A soil mainly composed of pebbles, clay and marbled limestone.
A soil mainly composed of pebbles, clay and marbled limestone.
Maceration at low temperatures.Fermentation at 24-26°C followed by the malolactic fermentation. Ageing on lees for one year.